Home cooking: November 2017

I didn’t want these to go to waste so I’m writing about them here. T and I usually cook at home, but it’s usually chicken breast and veggies, which are really easy and simple to cook. Sometimes, we switch it up by cooking other things such as:

Carrots + green bell peppers + tuna

String beans + XO scallop sauce

Corned beef + onions + potatoes

Used the sauce I bought in Korea

We bought shrimp and I made garlic butter shrimp 🙂

Ginger and sweet potato soup

These are just some of the photos of our food that I took back in November and I wanted to post about them here! 🙂