[Taipei Eats 2020] 柒日 日式Tapas Bar燒烤居酒屋

Since we had previously went to an izakaya place, we decided to have another team dinner at another izakaya place/tapas bar, this time closer to the office.

We had a nice time eating good food, drinking good whiskey (15-year Dalmore, smoooth!), and basically chilling.

Here’s a list of what we got:

毛豆 Edamame (complimentary)
海膽醬螺肉 Snail Stew With Sea Urchin Sauce TWD160

煙燻鱈魚肝左巴薩米克醋 Smoked Cod Liver with Balsamic Vinegar Dressing TWD220

炙燒鮭魚肚先付 Broiled Salmon Belly With Japanese Style Sauce TWD200

清炒和風蔬菜 Stir Fried Vegetables TWD180

松板豬佐松露芥子醬 Grilled Matsuzaka Pork in Truffle Mustard Sauce TWD260

帶殼玉米筍 Grilled Shelled Baby Corn TWD120(4入)

烤擳瓜 Grilled Zucchini TWD180

墨魚香腸 Cuttlefish Sausage TWD240

鮭魚芝麻味增烤飯 Salmon Baked Rice with Sesame Miso Sauce TWD160

炙燒比目魚鰭邊 Broiled Flounder Fin Side TWD160

小牛肋排 Calf Rib TWD280(2入)

酥炸雞軟骨 Deep Fried Chicken Cartilage TWD180

京都風橙醋雞皮仙貝 Deep Fried Chicken Skin with Orange Vinegar TWD160

鹽烤透抽 Grilled Neritic Squid with Salt TWD480

炙燒特選牛 鮮山葵特製醬/柚子胡椒味噌
Grilled Beef Japanese Mustard/Pomelo Spicy Miso TWD360

We also made additional orders of some of the dishes. Hehehe. Felt like we ordered too much but we still devoured everything.

Visit date: September 2020